Mud pie with apples

Use your apples to make a tasty and creamy dessert.

Ice cream sandwiches

Recipe for Homemade waffle ice cream sandwiches. You can use what flavors and toppings you prefer! Our recipe is with vanilla and raspberries.

Mini Lemon Meringue Tarts

Mini Lemon Meringue Tartes – Classic Lemon Meringue Pie in miniature.

Easter Lemon Cupcakes

Delicious and easy to make with our beater bowl and balloon whisks.

Blueberry marshmallows for easter

Use Ankarsrum Assistent Original when making your own candy for Easter.

Easter cake with a gluten-free nut meringue

A tasty Easter cake with a gluten-free nut meringue. Choose your favourite nuts or seeds and mix them in our Blender!

Home-made candy for Easter

Making Home-made candy for Easter is fun for everyone. Use a lot of colors and let your imagination run wild.

Vanilla ice cream

Recipe for classic vanilla ice cream. Top with caramel sauce, sprinkles or your favorite.

Lemon Ice cream

Lemon ice cream is an equally beautiful and tasty dessert with the perfect amount of sourness and sweetness.

Raspberry Ice Cream

An ice cream with a delicious taste and beautiful color of raspberries that makes everyone crave ice cream for dessert.

Chocolate ice cream

Who doesn't love chocolate Ice Cream? A true classic and a perfect dessert.

Christmas cake Ankarsrum

Gluten-free Christmas cake

Preparations for Christmas Eve have started. Try this gluten-free Christmas cake with sour clementinesand a sweet caramelized topping

cardamom and Licorice Fudge

Cardamom and Licorice Fudge

Make this cardamom and Licorice Fudge as a Christmas treat or homemade gift.

Vegan cheesecake with lingonberries

A vegan cheesecake for Christmas with lingonberries! Both beautiful and delicious

Recipe for Halloween Ankarsrum

Meringue Ghosts

These meringue ghosts can decorate any cake this Halloween. Make a big licorice cake or a chocolate cake or your favorite and top with the meringue ghosts.

Rrecipe pumpkin pie from Ankarsrum

Pumpkin Pie

A pumpkin pie flavored with cardamom and maple syrup that can be left to cool overnight before serving. Tips! A pinch of baking powder in the cream makes it easier to sprinkle.