Home-made candy for Easter
Making Home-made candy for Easter is fun for everyone. Use a lot of colors and let your imagination run wild.
These meringue ghosts can decorate any cake this Halloween. Make a big licorice cake or a chocolate cake or your favorite and top with the meringue ghosts.
A pumpkin pie flavored with cardamom and maple syrup that can be left to cool overnight before serving. Tips! A pinch of baking powder in the cream makes it easier to sprinkle.
Cake for Halloween
Here is a recipe for a carrot and pumpkin cake with vanilla frosting and marzipan.
Spider cup cakes
Get inspired for Halloween! Now you can find our favourite Halloween recipes on our website. For example, these delicious and scary spider cupcakes.
When baking for a party you need a beater bowl that can handle a big batter. With the Ankarsrum beater bowl and balloon whisks you can make meringue with up to 20 egg whites at the same time. Here is a recipe with 12.
Why make regular buns when you can make raspberry buns? Make up to 100 buns at the same time in Ankarsrum.
Pavlova with strawberry curd
Imagine a crunchy meringue that is filled with a smooth strawberry curd topped with sweet, lightly whipped cream. The cake is easy to make and all parts can be prepared several days before.
Fluffy and delicious American pancakes! Luxurious weekend breakfast, brunch or lunch. Make the batter with our blender or beater bowl and whisks.
Chocolate cake for Mother’s day
Does your mom love chocolate? Here is the perfect recipe – A cake with a brownie base, coffee mousse, chocolate mousse and chocolate sauce!
Galette art with rhubarb, almonds and cardamom made by Hilda Kirkhoff - The winner of the Great Swedish Bake off.