Saffron ice cream with pistachios

Creamy and incredibly tasty ice cream with saffron, the best spice of Christmas. Easy to make in your Ankarsrum Ice Cream Maker.

RYE BREAD WITH HAM, BLUE CHEESE SPREAD AND FIGS

Serve your guests rye bread slices with blue cheese and Parma sprinkles.

Christmas bread on root beer

Did you know that you can bake with Christmas root beer? That is what we did in this recipe, and it turned in to delicious Christmas bread.

recipe gingerbread by Ankarsrum

Gingerbread sheet cake

With a lot of Christmas flavour, this beautiful gingerbread sheet cake with frosting is perfect to serve your guests. It can be prepared two days in advance, but can also be frozen!

Mulled wine cake

Here is a recipe for the perfect mulled wine cake with raisins.

Gingerbread latte

A tasty, hot and luxurious gingerbread latte!

Gingerbread cookies

Nothing gives a better Christmas spirit then the smell of new baked ginger bread.

Apple cake with mascarpone cream and hazelnuts

An autumn cake full of lovely red apples, hazelnuts and smooth mascarpone cream. It can be made into a tall, layered cake or a large single layer. Depending on the season, the apples can be replaced with berries.

Spider web cookies

Scary spider web cookies that are easy to make and becomes the whole family's favorite. The cookies taste chocolate and looks just like spider webs.

Basic shortbread pastry

A simple basic recipe for shortcrust pastry.

Basic shortbread pastry – with egg

A simple basic recipe for shortcrust pastry with eggs.

Egg-free cake base (vegan)

In this recipe the eggs are replaced with chickpea liquid which, together with sugar, is first whipped into a meringue. This bottom will be slightly shorter and will be best in two layers.

Gluten-free cake base

Here you find the best recipe on gluten-free cake base, super tasty and moist.

Vanilla muffins

Yummy vanilla muffins!

Cupcakes with caramel and frosting

Dreamy Cupcakes with both filling and frosting!

Rimbo buns with cinnamon

Recipe for really tasty and moist Rimbo buns that only need to rise once.