Galette art with rhubarb, almonds and cardamom made by Hilda Kirkhoff - The winner of the Great Swedish Bake off.
Petit Choux is a great snack to serve at a barbecue while waiting for the burgers to get ready! Vary the filling and everyone can get their favorite!
Home-made waffles! Easy to make with the Blender. Put beetroots in the batter to make the waffles more colorful, and even tastier
delicious chocolate bases wrapped with chocolate frosting and topped with lots of chocolate.
One of the many delicious things you can make with your Ankarsrum Assistent Original.
Pie with apple puree and apples marinated in maple syrup
Make this delicious crumble pie with apple puree and apples marinated in maple syrup
A yummy and creamy apple-flavoured cheesecake with vanilla, topped with apples pecans and caramel sauce.
Cheesecake with coconut and strawberries
Three layer cheesecake with coconut bases and strawberries
Galette with blueberries, cardamom and lemon
Tips on a tasty cake to serve at your next summer party!
Pinocchio cake with whipped raspberry panna cotta
Here is the perfect cake if you are going to have a big party. This cake measures 90 cm and is enough for over 50 guests.
Double Pavlova with mascarpone cream and berries
A perfect dessert on Christmas Eve. Double Pavlova with mascarpone cream and berries. The Merengue is easily made with Ankarsrum whisk bowl and balloon whisks
Brownie with dark chocolate ganache topped with blueberries
Beautiful brownie with a dark chocolate ganache. A real dream for us chocolate lovers. Serve with sour berries and a click of cream, guaranteed success! Garnish with a little flake salt, so tasty!