Dessert – New Years

Tips on dessert for New Year’s. Make the world’s perhaps simplest and tastiest ice cream for dessert with white chocolate and passionfruit.

Apple-flavoured cheesecake

A yummy and creamy apple-flavoured cheesecake with vanilla, topped with apples pecans and caramel sauce.

Cheesekace Ankarsrum

Cheesecake with coconut and strawberries

Three layer cheesecake with coconut bases and strawberries

Galette with blueberries, cardamom and lemon

Tips on a tasty cake to serve at your next summer party!

Pinocchio cake with whipped raspberry panna cotta

Here is the perfect cake if you are going to have a big party. This cake measures 90 cm and is enough for over 50 guests.

Amaretti (glutenfree)

Who doesn’t love cookies! Here are our favourite recipe for Amaretti Cookies.

Almond Cookies

Who doesn’t love cookies! Here are our favourite recipe for Almond cookies.

Chocolate fondant with caramel

Make this beautiful Chocolate fondant with caramel filling. Easy to make with our beater bowl and balloon whisks.

Blueberry cupcakes with white chocolate

Super tasty blueberry cupcakes with white chocolate. Perfect for Advent.

Brownie with dark chocolate ganache topped with blueberries

Beautiful brownie with a dark chocolate ganache. A real dream for us chocolate lovers. Serve with sour berries and a click of cream, guaranteed success! Garnish with a little flake salt, so tasty!

Apple cake with mascarpone cream and hazelnuts

A beautiful autumn cake made of red apples, hazelnuts and a smooth mascarpone cream.

Blackberry and vanilla pie

A delicious pie with yoghurt-based vanilla bottom, filled with juicy blackberries and topped with crumbly dough.

Meringue topped lemon pie

You always have room for this dessert.

Chocolate swiss roll

A chocolate roll cake with chocolate filling topped with two kinds of chocolate.

Blueberry cake

If they are blue, you’re allowed to take two! Make a blueberry cake to the afternoon tea.

Chocolate cake

A trick to make a regular chocolate cake feel really luxurious is to add a good amount of garnish.