One dough three types of bread
Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.
Bread with fresh grinded flour
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.
A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!
Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!
Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want! If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!
Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.
A bread baked in a oven safe casserole with a lid in the oven. You have to try, it becomes lovely!