Swedish brussels cookies
Who doesn’t love cookies! Here are our favourite recipe for Swedish brussels.
Cookies with jam
Who doesn’t love cookies! Here are our favourite recipe for cookies with raspberry jam.
Chocolate fondant with caramel
Make this beautiful Chocolate fondant with caramel filling. Easy to make with our beater bowl and balloon whisks.
Beautful buns stuffed with blackberries and jam. A perfect pastry, easy to make, so juicy and luxurious
Blueberry cupcakes with white chocolate
Super tasty blueberry cupcakes with white chocolate. Perfect for Advent.
Double Pavlova with mascarpone cream and berries
A perfect dessert on Christmas Eve. Double Pavlova with mascarpone cream and berries. The Merengue is easily made with Ankarsrum whisk bowl and balloon whisks
Brownie with dark chocolate ganache topped with blueberries
Beautiful brownie with a dark chocolate ganache. A real dream for us chocolate lovers. Serve with sour berries and a click of cream, guaranteed success! Garnish with a little flake salt, so tasty!
Apple cake with mascarpone cream and hazelnuts
A beautiful autumn cake made of red apples, hazelnuts and a smooth mascarpone cream.
Blackberry and vanilla pie
A delicious pie with yoghurt-based vanilla bottom, filled with juicy blackberries and topped with crumbly dough.
Chocolate swiss roll
A chocolate roll cake with chocolate filling topped with two kinds of chocolate.
If they are blue, you’re allowed to take two! Make a blueberry cake to the afternoon tea.
Cookies with mocha filling
The classic coffee cookies always have filling but these are just as good without.
A trick to make a regular chocolate cake feel really luxurious is to add a good amount of garnish.