Ingredients
Banana cake
- 150 gram salted butter
- 50 ml coffee
- 2 eggs
- 225 gram sugar
- 3 bananas
- 240 gram flour
- 1 tsp vanilla sugar
- 1 tsp bicarbonate
- 2 tsp baking powder
- 0.5 tsp salt
Topping
- 350 gram dulce de leche
- 50 gram salted peanuts
- 1 tsp sea salt
Banana cake delux
A lovely banana cake with deeper tones of brown butter and coffee
-
Set oven to 175°C (347°F)
-
Grease and flour a bunt pan.
-
Melt the butter in a sauce pan and add the coffee. Put a side to cool down.
-
Assemble your assistent with whisk bowl and balloon whisks.
-
Add eggs and sugar and beat on medium speed until batter is very airy.
-
Mix all dry ingrediencies together and add to the batter.
-
Add mashed bananas and the butter/coffee mix into the batter.
-
Pour the batter into the bunt pan.
-
Bake for 45 minutes and let cool down.
-
Whisk the dulce de leche until smooth.
-
Pour the dulce de leche over the cake and decorate with peanuts and sea salt.
