- 350 ml yoghurt, 10% Greek or Turkish
- 180 gram sugar
- 2 st eggs
- 1 tsp vanilla powder
- 0.5 tsp salt
- 250 gram blackberries
- 125 gram butter or margarine
- 88 gram oatmeal
- 60 gram flour
- 90 gram raw
Blackberry and vanilla pie
A delicious pie with yoghurt-based vanilla bottom, filled with juicy blackberries and topped with crumbly dough.
Set oven to 200°C (392 F).
Lubricate a pie form, round and 24 cm in dm with butter.
Assemble the assistent with beater bowl and balloon whisks.
whisk yoghurt, sugar, eggs, vanilla and salt together to a smooth batter. Pour into the pie form.
Place the berries on top of the yoghurt mix and bake in the center of the oven for 25 minutes.
Assemble the assistent with the bowl and dough roller.
Make the topping by dividing the butter into smaller pieces and add the remaining ingredients. Work together with the roll until it has become a dough.
Spread the dough over the pie and bake for another 15-20 minutes, until the crumb is golden. Cover with a backing paper if the surface becomes too dark.
Allow to cool and powder with some icing sugar on top.