![Ankarsrum recipe](https://www.ankarsrum.com/img-srv/aBeo3XCdgMcwGglTpI7RStSl7wPXKz9QvMwWFfpp_jw/resizing_type:auto/width:600/height:600/gravity:sm/enlarge:1/ext:webp/strip_metadata:1/quality:90/crop:461:0/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzLzIwMTkvMTAvQW5rYXJzcnVtLUJsw6Viw6Ryc211ZmZpbnMtYmFrYWxpdGUuc2UtMDEtZTE1Nzk3MDExMTUxNTQuanBn.webp)
Ingredients
- 180 gram sugar
- 2 st eggs
- 150 gram butter
- 100 ml milk
- 210 gram flour
- 2 tsp baking powder
- 150 gram chocolate, white
- 100 gram blueberries, frozen
Blueberry cupcakes with white chocolate
Super tasty blueberry cupcakes with white chocolate. Perfect for Advent.
-
Set oven to 200 °C ( 392°F). Place eight cupcake molds on a baking plate.
-
Assemble the assistant with beater bowl and balloon whisks.
-
Whisk eggs and sugar fluffy.
-
Melt butter, mix with milk and add. Whisk flour and baking powder to a smooth batter.
-
Add the chopped chocolate. And then add the blueberries.
-
Bake in the center of the oven, about 15 minutes, until they rise. Remove and allow to cool on the plate.