• 7 years warranty
  • High capacity
  • Multifunctional
Cheesekace Ankarsrum


Coconut base

  • 50 gram salted butter
  • 90 gram sugar
  • 200 gram coconut flakes
  • 2 eggs


  • 500 gram cream cheese
  • 90 gram sugar
  • 3 eggs


  • 500 ml creme fraiche
  • 90 gram icing sugar
  • 0.5 tbsp vanilla sugar


  • 100 ml whipped cream
  • 12 strawberries

Cheesecake with coconut and strawberries

Three layer cheesecake with coconut bases and strawberries

10 - 12

    Follow these steps

  1. Set oven to 175°C (347°F)

  2. Cover the base and the sides of a baking pan with parchment paper.

  3. Melt the butter in a sauce pan and let it cool down.

  4. Assemble your assistant with whisk bowl and cookie whisks.

  5. Add the melted butter, sugar, coconut flakes and eggs and let it blend.

  6. Add the stiff batter into the baking pan and press it with your fingers into a bottom. Bake in the oven for 10 minutes.

  7. Assemble the assistant with whisk bowl and cookie whisks.

  8. Add all ingrediencies to the filling and mix it together.

  9. Add the filling on top of the coconut bottom. Bake for another 25-30 minutes.

  10. Let the cake cool down for about 45 minutes.

  11. Whisk all ingrediencies for the topping and add on top of the cake.

  12. Bake for another 10-15 minutes.

  13. Let the cake cool down completely. Preferably in the fridge overnight.

  14. Whisk the cream in the assistent using the whisk bowl and balloon whisks.

  15. Decorate the cake with the cream and the Strawberries.