Ingredients for chocolate cake
- 75 gram butter
- 2 teaspoon vanilla sugar
- 100 ml water
- 150 ml milk
- 1 st egg
- 180 gram flour
- 40 gram cacao
- 2 teaspoons baking powder
- 225 gram sugar
- 200 gram dark Chocolate
- 600 gram cream cheese
- 200 ml cream
- 120 gram icing sugar
- 1 st Chocolate to decorate with
delicious chocolate bases wrapped with chocolate frosting and topped with lots of chocolate.
Set oven to 175°C (347°F)
Melt the butter in a sauce pan and let it cool down
Assemble your assistent with whisk bowl and balloon whisks.
Add the butter vanilla sugar, water, milk and egg to the whisk bowl and blend.
Mix all dry ingrediencies and add to the batter and blend smoothly on low speed.
Cover the bunt pan with parchment paper and fill it with the batter.
Bake the cake in the lower part of the oven for 30-45 minutes.
Let cool down and divide it into two pieces.
Chop the dark chocolate and melt it in a pan over hot water. Set aside and let cool down.
Assemble your assistent with whisk bowl and balloon whisks or cookie whisks.
Add the cream cheese and cream and mix.
Add the melted chocolate as you continue to whisk.
Add the icing sugar and blend on low speed to a creamy frosting.
Add frosting in-between and all around the cake.
Decorate with chocolate.
Serve or store for a while in the fridge.