- 500 ml cream
- 1 can condensed milk (397 g)
- 100 g white chocolate
- 2-3 passionfruit
Dessert – New Years
Tips on dessert for New Year’s. Make the world’s perhaps simplest and tastiest ice cream for dessert with white chocolate and passionfruit.
Assemble the Assistent with the beater bowl and balloon whisks.
Whisk the cream lightly.
Add the condensed milk and stir smoothly.
Pour the ice cream into a mold.
Melt the chocolate and pour into the mold, use a spoon to mix.
Place in the freezer for at least five hours.
Prepare the ice cream 10 minutes before serving. Top with passionfruit.