Ingredients
- 4 cups durum wheat flour (finely ground semolina or pasta flour)
- 180 ml warm water
- 2 tsp salt
- 2 tbsp olive oil
Egg-free and vegan pasta dough
Discover the simplicity of Egg-free and Vegan Pasta Dough: A delicious alternative perfect for all pasta lovers!
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Assemble the assistant with the bowl, dough knife, and dough roller.
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Pour all the flour into the cauldron and start the assistant on low speed.
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Add the water.
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Pour in the oil and, if necessary, assist the assistent by gently guiding the arm towards the center a few times to help start the mixing process. Once the dough begins to form, position the assistant's arm approximately 2-4 cm from the edge of the bowl.
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Knead the dough for at least 10 minutes, using a timer to keep track.
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Transfer the dough onto a floured board and knead it lightly.
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Allow the dough to rest in the refrigerator for at least 60 minutes before further use.
