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Ankarsrum recipe


  • 330 gram dried chickpeas
  • 1 small onion
  • 2 cloves of garlic (optional)
  • 50 gram of parsley or cilantro (or half of each)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp coriander
  • 4 tbsp sesame seeds
  • 3 tbsp olive oil
  • 60 ml olive oil for the baking pan


Make your own falafel with our Mincer. Serve with taco bread, veggies and hummus!



  1. Soak the chickpeas in water at least 12 hours before you use them

  2. Follow these steps

  3. In a bowl: add the soaked and drained chickpeas, chopped onion, minced garlic clove, chopped parsley/cilantro, salt, black pepper, cumin and coriander

  4. Stir the ingredients with a wooden spoon

  5. Set up the Assistant with the mincer attachment and the 4,5 mm disc plate

  6. Mince the chickpea-mix

  7. Add the sesame seeds and olive oil and mix with a spoon

  8. Turn on the oven to 200°C and put in a deep baking pan filled with 60 ml olive oil (middle rack)

  9. Shape the falafel into patties (use approx. 2 tbs of the mixture)

  10. Take out the baking tray and carefully put the falafels in the pan, brush them with the olive oil from the pan and bake in oven for about 10-15 minutes

  11. Take out the pan, and carefully turn the falafels upside down and put in the oven again and let them bake for another 10 minutes.

  12. Take out the tray with the falafels, put a kitchen paper on a plate and put the falafels there so that the paper can absorb the excess of oil.

  13. Ready to be served!