
Ingredients
- 370 gram oatmeal
- 200 gram sugar
- 2 tbsp vanilla sugar
- 200 gram butter
- 75 ml oat drink
Topping: Sprinkles, coconut flakes or optional
Home-made candy for Easter
Making Home-made candy for Easter is fun for everyone. Use a lot of colors and let your imagination run wild.
-
Assemble the assistent with the blender.
-
Mix oatmeal, sugar and vanilla sugar.
-
Assemble the assistent with beater bowl and cookie whisks.
-
Mix butter until fluffy, add the oat mix from the blender.
-
Blend everything into a dough, roll small round candyballs of any size and roll them in sprinkles.