Follow these steps

    Pizza dough

  1. Assemble the assistant with dough roller and dough knife.

  2. Dissolve yeast in lukewarm water.

  3. Add all ingredients and work together into a smooth dough for about five minutes.

  4. Grease the dough with a little oil, cover with the dough lid and allow to rise to double size, about an hour.

  5. Set the oven to 230 °C (446 °F) and insert an oven plate.

  6. Divide the dough into two parts. Form one piece at a time into a pizza by gently pulling and pressing the dough with your fingers.

  7. Place the pizza on a baking sheet paper, add the sauce and the filling.

  8. Bake in the middle of the oven for 15-20 minutes or until the pizza has color.

  9. Top with your favorites!


Pizza dough

  • 25 gram yeast
  • 500 ml water
  • 1 tbsp olive oil
  • 1 tbsp salt
  • 2 tsp honey or sugar
  • 600 gram flour
  • olive oil and flour for baking