
Ingredients
- Meat of beef (500 g)
- Salt
- Black pepper
- 1/2 onion (optional)
Homemade hamburgers
Make the most delicious hamburgers with our Mincer.
-
Assemble the assistent with the mincer.
-
Cut the meat in stripes.
-
Use hole disc 4,5 mm.
-
Start the machine on low speed.
-
Put the meat in the machine and 1/2 onion (optional).
-
Make burgers.
-
Season with salt & pepper.
-
Serve with all your favourite side dishes.