Assemble the assistant with the bowl. dough roller and dough knife
Mix all ingredients together
Press out the dough into a big oven pan (about 35 × 30)
Bake at 200 °C (392 °F) for about 15 minutes
Meanwhile, you can prepare the filling
Assemble the assistant with the beater bowl and balloon whisks.
Peel the lemons and squeeze out all the juice. Add sugar, vanilla sugar and eggs and whisk until fluffy.
Add corn starch, and mix. Add the filling on top of the dough.
Lower the heat in the oven to 175 ° C (347 °F) And bake for another 20 minutes. The filling should just solidify but not get much colour. Leave out overnight.
Decorate with icing sugar and serve with a whipped cream and some fresh berries.
Follow these steps - cake
Follow these steps - Lemon Filling
- 275 gram butter (diced in pieces)
- 135 gram sugar
- 1 tbsp vanilla sugar
- 1 tbsp salt
- 300 gram flour
- 3 lemons (grated shell + juice about 200 ml)
- 4 eggs
- 495 gram sugar
- 82 gram corn starch (type Maizena)
- 2 tbsp vanilla sugar