- 150 g mushrooms
- 200 g tomatoes, preferably different varieties
- 240 g artichoke hearts
- 40 g walnuts
- 100 g pecorino or parmesan
- 100 ml olive oil
- 1 tbsp balsamico
- 1 clove of garlic
- 1 tbsp honey
- Salt and pepper
Pasta with oven-baked artichoke
Homemade pasta with oven-baked artichoke and tomato.
Set oven to 200°c (392°F)
Divide the tomatoes, artichoke and mushrooms into coarse pieces and place on a baking sheet.
Mix oil, balsamico, honey, garlic and herbs and salt and pepper into a dressing.
Pour the dressing over the vegetables.
Then top with grated Pecorino or parmesan cheese.
Bake in the oven until it gets some color (approx. 15 min)
Then mix with your freshly cooked pasta and some fresh spinach.