Ingredients

  • 210 g flour (tipo 00)
  • 1 tsp baking powder
  • ½ tsp bicarbonate
  • 3 tbsp. poppyseed (27 gram)
  • 125 gram room tempered butter
  • 225 g sugar
  • 3 egg
  • 3-4 tbsp orange juice
  • The zest of two medium sized washed organic lemons
  • 100 ml Greek yoghurt

Lemon-glaze:

  • 200 g icing sugar
  • 2-3 tbs lemonjuice

Recipe Lemon cake

Lemon & orange bundtcake with lemon icing

Dessert

    Follow these steps

  1. Turn on the oven to 175° C

  2. Whisk the butter together with the sugar

  3. Add one egg at a time

  4. In a separate bowl, mix flour, with baking powder, bicarbonate, and poppyseed

  5. Pour the flour into the Assistant and whisk on the slowest speed

  6. Add the yoghurt, the orange juice and the lemon zest

  7. Pour the batter in a buttered and floured mold (approx. 23 cm I diameter and that can contain max 2,4 litres)

  8. Put the cake into the lower part of the oven and leave it for about 35-40 minutes (check with a stick if its baked) and then leave it to cool on a cooling rack (remove it from the mold after 10 min).

  9. When the cake has cooled down, mix the icing sugar together with the lemon juice and drizzle over the cake.