Ingredients
- 500 g flour
- 100 g durum wheat flour
- 400 g cold water
- 20 g salt
- Yeast as a small dry pea about 2 g
Bread on baking steel
Crispy and delicious bread that is easy to make.
Follow these steps
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Assemble the assistent with the bowl, dough roller and dough knife.
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Add water and yeast into the bowl and let the yeast dissolve.
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Turn on the machine at low / medium speed and set the timer at about 8 minutes.
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Put on the bowl cover and leave to ferment overnight at room temperature.
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Time for folding in the morning. Then leave the dough to rise in the fridge for another day.
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Remove the dough from the fridge a few hours before it is time to bake.
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Fold and shape into a loaf. Ferment under a baking towel for an hour.
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Preheat the oven to 260 ยฐC (500 ยฐF) with baking steel on a wire rack in the middle of the oven. Set a saucepan of water on the bottom of the oven just before baking to create steam.
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Make a cut in your bread so that the steam can expand. Then place the bread on the baking steel and bake for 10-15 minutes.
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When the bread has a nice crust - lower the temperature to 180 ยฐC (356 ยฐF), remove the saucepan with water and bake for another 45 minutes. Remove the bread, let it rest on a wire rack until it has cooled. Time to eat!
