Ingredients
- 200 g salted butter, room temperature
- 225 g sugar
- 75 g treacle syrup or light molasses
- 300 g all-purpose flour
- 1 tsp baking soda
Caramel cookies
Caramel cuts, as they are called in Sweden, are known for their delicious simplicity.
Follow these steps
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Preheat oven to 200 ยฐC (390 ยฐF).
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Assemble the Ankarsrum using the Beater Bowl and the Cookie Whisks.
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Add the butter and sugar and mix on low speed until combined.
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Add the treacle syrup (or molasses), flour and baking soda. Mix on medium speed until a smooth dough forms.
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Divide the dough into three equally sized pieces. Roll each piece 14 inches long.
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Put the rolls on a baking sheet lined with parchment paper. Flatten them slightly with a fork.
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Bake in the oven for about 12 minutes.
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Cut the lengths into 1 inch (2 cm) pieces, slightly diagonally. Don't forget to cut them while they're still hot.
Tips!
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Serve the caramel cookies with vanilla ice cream and a generous drizzle of caramel sauce for a fun and indulgent dessert!
