Ingredients
- 100 g sugar
- 100 ml water
- 1 tbsp glucose syrup (optional)
- 250 g ripe mango
- 1 lemon (juice)
Mango Sorbet
It is so easy to make your own homemade mango sorbet with Ankarsrum Ice Cream maker.
Before use
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Place the freezer bowl in the freezer, -18 ยบC (about 0ยบF), for 20-24 hours.
Follow these steps
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Boil water, sugar and glucose and stir until the sugar has dissolved.
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Set the batter in the refrigerator, and allow to cool to refrigerator temperature.
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Assemble the assistent with the citrus press and press the lemon.
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Assemble the assistent with the blender.
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Add the mango, lemon juice and half of the sugar mixture in a blender.
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Mix until you get a smooth consistency. Taste, add more of the sugar mixture if you want more sweetness in your ice cream.
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Pour the sorbet batter into the freezer bowl through the opening in the lid.
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Let the machine run at low/medium speed for 20-30 minutes until the desired consistency is reached.
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Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.
