Ingredients
- 250g Rye bread
- 30g butter
- 300 ml creme fraiche
- 125g blue cheese
- 100g Parma ham
- 4 figs
- Parsley
RYE BREAD WITH HAM, BLUE CHEESE SPREAD AND FIGS
Serve your guests rye bread slices with blue cheese and Parma sprinkles.
Follow these steps:
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Set the oven to 200ยฐC (400ยฐF)
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Place the Parma ham in a single layer on a baking sheet.
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Put in the oven for 15 minutes, until crispy.
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Cut the rye bread into even slices, about 3-4cm.
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Spread the butter on the rye bread.
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Whisk together creme fraiche with blue cheese in your Ankarsrum Assistent.
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Pipe the filling on to the bread.
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Crumble the crispy Parma ham on to the filling.
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Decorate with figs and parsley.
