Ingredients
- 25 g fresh yeast (or 12 g active dry yeast)
- 500 ml cold water
- 50 ml olive oil
- 600 g all-purpose wheat flour
- 30 g cornmeal
- 1 1/2 tsp salt
- 1 tbsp honey
Topping
- 45 g olive oil
- 40 g chopped chives
Tortillas
Tortillas are quick and easy to make from scratch. Perfect for your favorite taco, or enjoy them hot right off the skillet.
Follow these steps
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Assemble Ankarsrum with Bowl, Dough Knife and Dough Roller.
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Sprinkle the yeast in the bowl, and add water. Run on low speed until the yeast has completely dissolved.
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Add remaining ingredients. Run on medium speed for about 5 minutes.
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Place on the bowl cover. Let rise for 90 minutes.
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Turn dough out onto the counter. Divide into 12 pieces, roll into balls and let rest under a kitchen towel for 10 minutes.
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Roll out into thin flat breads on a floured surface. Brush off excess flour.
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Cook each tortilla in a dry, hot frying pan or skillet, about 1-2 minutes on each side. Place tortillas in a kitchen towel until serving
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Brush with a little olive oil and sprinkle with chopped chives
