With the balloon whisks you will always get it right when aiming for the perfectly...
Ankarsrums main strength is to knead dough!
The strainer is used to strain fruit and berries to a mash or purée.
The blender is made to vigorously fix everything from chopping chocolate to mixing hummus and...
With an Ankarsrum in the kitchen it is easy to swing together a sourdough bread...
A mincer in the kitchen means you can take your cooking to a whole new...
In Ankarsrum you can make up to 5 kilos of dough - and here you...
Proving at room temperature. Proving dough cold/overnight. Your Ankarsrum proving lid.
There are many different kinds of flour, some suited for bread baking, some for cakes...
Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that...
Vegan baking means avoiding entirely ingredients derived from animals.
In order to be sure that the bread is well-baked or not overbaked, we recommend...
A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it...
When you make dough with an Ankarsrum Assistent Original, you can choose whether to use...
Hydration has become a commonly used term in recipes and has been linked to dough.
Gluten is a protein that is present in wheat, rye and barley.
A general rule for storing bread and buns is never to store them in the...
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