Proving

Proving at room temperature. Proving dough cold/overnight. Your Ankarsrum proving lid.

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Learn a little more.

With an Ankarsrum in the kitchen it is easy to swing together a sourdough bread...

Flour

There are many different kinds of flour, some suited for bread baking, some for cakes...

Baking gluten-free

Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that...

Vegan baking

Vegan baking means avoiding entirely ingredients derived from animals.

Baking

In order to be sure that the bread is well-baked or not overbaked, we recommend...

Baking with an Assistent vs by hand

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it...

Dough roller or dough hook

When you make dough with an Ankarsrum Assistent Original, you can choose whether to use...

Doughs with a high liquid content

Hydration has become a commonly used term in recipes and has been linked to dough.

Gluten

Gluten is a protein that is present in wheat, rye and barley.

Storing bread

A general rule for storing bread and buns is never to store them in the...