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  • OUR ASSORTMENT
  • WHY ANKARSRUM?
  • OUR RECIPES
  • WHAT- AND HOW TO
  • Learn a little bit more!
  • Help, advice and tips!
  • Find Ankarsrum here
  • News
  • Register your machine
  • For press
  • Get in touch
  • OUR ASSORTMENT
  • WHY ANKARSRUM?
  • OUR RECIPES
  • WHAT- AND HOW TO
  • Learn a little bit more!
  • Help, advice and tips!
  • Find Ankarsrum here
  • News
  • Register your machine
  • For press
  • Get in touch
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Ankarsrum Assistent Original – Your friend in the kitchen

With a kitchen machine from Ankarsrum you get a complete helper and assistent in the kitchen.

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Ankarsrum Blender

The blender is made to vigorously fix everything from chopping chocolate to mixing hummus and...

Make your own pasta with Ankarsrum

Homemade pasta, an act of love that your friends and family will thoroughly appreciate. Learn...

Quick Guide – Double beater set

With the balloon whisks you will always get it right when aiming for the perfectly...

Quick Guide – Kneading dough

Ankarsrums main strength is to knead dough!

Ankarsrum Strainer

The strainer is used to strain fruit and berries to a mash or purée.

Learn a little more.

With an Ankarsrum in the kitchen it is easy to swing together a sourdough bread...

Ankarsrum Mincer

A mincer in the kitchen means you can take your cooking to a whole new...

Prepare 5 kilos of dough

In Ankarsrum you can make up to 5 kilos of dough - and here you...

Proving

Proving at room temperature. Proving dough cold/overnight. Your Ankarsrum proving lid.

Flour

There are many different kinds of flour, some suited for bread baking, some for cakes...

Baking gluten-free

Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that...

Vegan baking

Vegan baking means avoiding entirely ingredients derived from animals.

Baking

In order to be sure that the bread is well-baked or not overbaked, we recommend...

Baking with an Assistent vs by hand

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it...

Dough roller or dough hook

When you make dough with an Ankarsrum Assistent Original, you can choose whether to use...

Doughs with a high liquid content

Hydration has become a commonly used term in recipes and has been linked to dough.

Gluten

Gluten is a protein that is present in wheat, rye and barley.

Storing bread

A general rule for storing bread and buns is never to store them in the...

What’s the fuss all about?
ABOUT ANKARSRUM KITCHEN AB
Ankarsrum Assistent Original is manufactured by hand in Sweden. Each machine undergoes tough tests before leaving the factory, and has a 7-year warranty.
PLUG
Ankarsrum Kitchen AB
Bruksvägen 1
SE-593 70 Ankarsrum
Sweden
Phone: +46 490-533 20
E-mail: [email protected]
ANKARSRUM
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