Knowledge bank

Reading time: 4 min

Succeed with gluten-free saffron buns

Christmas baking with saffron. Gluten-free flour mixes. Sticky dough. Fermentation. Kneading.

Reading time: 2 min

Saffron ice cream with pistachios

A delicious saffron ice cream. Ingredients:. Follow these steps:.

Reading time: 5 min

Christmas recipes

Are you looking for Christmas recipes? Then you’ve come to the right place! Here you can find classic recipes but also new & exciting christmas recipes.

Reading time: 6 min

Muffins and cupcakes

Muffins and cupcakes - a never-ending delight. Muffins. Cupcakes. Recipe. Whipping.

Reading time: 9 min

Learn to make your own cake base

Making your own cake base is easier than you think. Ingredients. Form. Whisk. Color.

Reading time: 5 min

Cookies that impress

Shortbread cookies - a swedish classic. th. s. Shortbread cookies. Shortbread cookies with eggs.

Reading time: 9 min

Make the best cinnamon buns

The surest way to perfect cinnamon buns. Dough liquid. Less flour. Soft butter.

Reading time: 5 min

The perfect whipped cream

All things cream. Fat content. s. Cold. Whisk.

Reading time: 3 min


Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Reading time: 3 min

Windowpane Test (Gluten Window)

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Reading time: 4 min


Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.

Reading time: 5 min


There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It's pretty amazing!

Reading time: 4 min


Fermentation makes bread swell, mature and develop taste.

Reading time: 3 min

What is Ankarsrum?

Learn more about the Stand Mixer Ankarsrum Assistent Original.