Knowledge bank

Reading time: 6 min

Muffins and cupcakes

Muffins. Cupcakes. Recipe. Whipping.

Reading time: 9 min

Learn to make your own cake base

Ingredients. Form. Whisk. Color.

Reading time: 5 min

Cookies that impress

th. s. Shortbread cookies. Shortbread cookies with eggs. Butter.

Reading time: 9 min

Make the best cinnamon buns

Dough liquid. Less flour. Soft butter.

Reading time: 5 min

The perfect whipped cream

Fat content. s. Cold. Whisk. Soft cream.

Reading time: 3 min

Yeast

Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Reading time: 3 min

Windowpane Test (Gluten Window)

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Reading time: 4 min

Hydration

Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.

Reading time: 4 min

Fermentation

Fermentation makes bread swell, mature and develop taste.

Stand mixer Ankarsrum
Reading time: 3 min

Quick Guide – Kneading dough

Ankarsrums main strength is to knead dough!

Reading time: 2 min

Prepare 5 kilos of dough

In Ankarsrum you can make up to 5 kilos of dough - and here you can learn how.

Reading time: 2 min

Bake bread – simple bread recipes with Ankarsrum

Here we have collected our best recipes for simple and tasty bread. The favorite right now is Toast Bread.. Here you will find recipes for quick loaves that you can bake without yeast

Reading time: 6 min

Baking gluten-free

Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that contain gluten.

Reading time: 3 min

Vegan baking

Vegan baking means avoiding entirely ingredients derived from animals.

Reading time: 2 min

Baking

In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.