Knowledge bank

Reading time: 4 min

Succeed with gluten-free saffron buns

Christmas baking with saffron. Gluten-free flour mixes. Sticky dough. Fermentation. Kneading.

Reading time: 2 min

Saffron ice cream with pistachios

A delicious saffron ice cream. Ingredients:. Follow these steps:.

Reading time: 6 min

Muffins and cupcakes

Muffins and cupcakes - a never-ending delight. Muffins. Cupcakes. Recipe. Whipping.

Reading time: 9 min

Learn to make your own cake base

Making your own cake base is easier than you think. Ingredients. Form. Whisk. Color.

Reading time: 5 min

Cookies that impress

Shortbread cookies - a swedish classic. th. s. Shortbread cookies. Shortbread cookies with eggs.

Reading time: 9 min

Make the best cinnamon buns

The surest way to perfect cinnamon buns. Dough liquid. Less flour. Soft butter.

Reading time: 5 min

The perfect whipped cream

All things cream. Fat content. s. Cold. Whisk.

Reading time: 3 min

Yeast

Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Reading time: 3 min

Windowpane Test (Gluten Window)

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Reading time: 4 min

Hydration

Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.

Reading time: 4 min

Fermentation

Fermentation makes bread swell, mature and develop taste.

Stand mixer Ankarsrum
Reading time: 3 min

Quick Guide – Kneading dough

Ankarsrums main strength is to knead dough!

Reading time: 2 min

Prepare 5 kilos of dough

In Ankarsrum you can make up to 5 kilos of dough - and here you can learn how.

Reading time: 2 min

Bake bread – simple bread recipes with Ankarsrum

All things bread. Here we have collected our best recipes for simple and tasty bread. The favorite right now is Toast Bread.. Here you will find recipes for quick loaves that you can bake without yeast

Reading time: 6 min

Baking gluten-free

Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that contain gluten.