Reading time: 3 min

Yeast

Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Reading time: 3 min

Windowpane Test (Gluten Window)

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Reading time: 4 min

Hydration

Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.

Reading time: 4 min

Fermentation

Fermentation makes bread swell, mature and develop taste.

Stand mixer Ankarsrum
Reading time: 3 min

Quick Guide – Kneading dough

Ankarsrums main strength is to knead dough!

Reading time: 2 min

Prepare 5 kilos of dough

In Ankarsrum you can make up to 5 kilos of dough - and here you can learn how.

Reading time: 2 min

Bake bread – simple bread recipes with Ankarsrum

Here we have collected our best recipes for simple and tasty bread. The favorite right now is Toast Bread.. Here you will find recipes for quick loaves that you can bake without yeast

Reading time: 6 min

Baking gluten-free

Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that contain gluten.

Reading time: 3 min

Vegan baking

Vegan baking means avoiding entirely ingredients derived from animals.

Reading time: 2 min

Baking

In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.

Reading time: 3 min

Baking with an Assistent vs by hand

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it an indispensable tool for both bakers and chefs.

Reading time: 3 min

Doughs with a high liquid content

Hydration has become a commonly used term in recipes and has been linked to dough.

Reading time: 2 min

Storing bread

A general rule for storing bread and buns is never to store them in the fridge. This causes the bread to dry out a lot quicker