Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Succeed with gluten-free saffron buns
Christmas baking with saffron. Gluten-free flour mixes. Sticky dough. Fermentation. Kneading.
Saffron ice cream with pistachios
A delicious saffron ice cream. Ingredients:. Follow these steps:.
Muffins and cupcakes
Muffins and cupcakes - a never-ending delight. Muffins. Cupcakes. Recipe. Whipping.
Learn to make your own cake base
Making your own cake base is easier than you think. Ingredients. Form. Whisk. Color.
Cookies that impress
Shortbread cookies - a swedish classic. th. s. Shortbread cookies. Shortbread cookies with eggs.
Make the best cinnamon buns
The surest way to perfect cinnamon buns. Dough liquid. Less flour. Soft butter.
Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.
Windowpane Test (Gluten Window)
Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.
Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.
Fermentation makes bread swell, mature and develop taste.
Prepare 5 kilos of dough
In Ankarsrum you can make up to 5 kilos of dough - and here you can learn how.
Bake bread – simple bread recipes with Ankarsrum
All things bread. Here we have collected our best recipes for simple and tasty bread. The favorite right now is Toast Bread.. Here you will find recipes for quick loaves that you can bake without yeast