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Ankarsrum Blender
The blender from Ankarsrum - a friend in the kitchen
The blender is made to vigorously fix everything from chopping chocolate to mixing hummus and smoothies — as often and as much as you want! You can buy the blender seperately or in the deluxe-package together with citrus press, mincer, strainer, cookie press and pasta discs. • The blender consists of a container, a top lid and lid plug. • The blender can handle a maximum content of 1.3 litres when mixing. • For safety reasons the blender is made of unbreakable plastic, Tritan copolyester, BPA free. • Always keep your hand on the lid when operating the blender. • The blender fits Assistent models N24-N30.Watch how to assemble and use the blender
The blender from Ankarsrum - a friend in the kitchen
The blender is made to vigorously fix everything from chopping chocolate to mixing hummus and smoothies — as often and as much as you want! You can buy the blender seperately or in the deluxe-package together with citrus press, mincer, strainer, cookie press and pasta discs. • The blender consists of a container, a top lid and lid plug. • The blender can handle a maximum content of 1.3 litres when mixing. • For safety reasons the blender is made of unbreakable plastic, Tritan copolyester, BPA free. • Always keep your hand on the lid when operating the blender. • The blender fits Assistent models N24-N30.Watch how to assemble and use the blender
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Making your own pasta is not difficult but it requires a little practice and patience. The two most important ingredients for a successful pasta are of course time and love!
But we have gathered more of our best tips here:
• DOUGH The best homemade pasta dough is made from durum wheat flour that is kneaded together with eggs. The dough requires a little extra care but it is well worth the effort. Here you can find our recipe for pasta dough.
• DRYING PROCESS Many people miss the drying process when making pasta. The pasta should dry for a while so that it can then become "al dente" (with chewing resistance) when cooked. Drying is important when making your own pasta so that the pasta has the right consistency and that it does not taste like dough. If you do not have a drying rack, you can hang the pasta over a broomstick between two chair backs.
• FLOUR Always use a lot of extra flour when rolling pasta. When you do spaghetti or fettuccine nests, toss every nest in a little extra flour
• Run the pasta through the Pasta Roller for Lasagna until it is thin enough for the pasta shape you are going to make.
Making your own pasta is not difficult but it requires a little practice and patience. The two most important ingredients for a successful pasta are of course time and love!
But we have gathered more of our best tips here:
• DOUGH The best homemade pasta dough is made from durum wheat flour that is kneaded together with eggs. The dough requires a little extra care but it is well worth the effort. Here you can find our recipe for pasta dough.
• DRYING PROCESS Many people miss the drying process when making pasta. The pasta should dry for a while so that it can then become "al dente" (with chewing resistance) when cooked. Drying is important when making your own pasta so that the pasta has the right consistency and that it does not taste like dough. If you do not have a drying rack, you can hang the pasta over a broomstick between two chair backs.
• FLOUR Always use a lot of extra flour when rolling pasta. When you do spaghetti or fettuccine nests, toss every nest in a little extra flour
• Run the pasta through the Pasta Roller for Lasagna until it is thin enough for the pasta shape you are going to make.
Make your own pasta with Ankarsrum
Pasta made from home
Serving homemade pasta impresses during any dinner. The taste and texture provide a wonderful experience for the palate – and it is also much easier to do than you think! Our pasta rollers come from Italian Marcato, which has over 80 years of tradition of making pasta rollers.
Making your own pasta is not difficult but it requires a little practice and patience. The two most important ingredients for a successful pasta are of course time and love!
But we have gathered more of our best tips here:
• DOUGH The best homemade pasta dough is made from durum wheat flour that is kneaded together with eggs. The dough requires a little extra care but it is well worth the effort. Here you can find our recipe for pasta dough.
• DRYING PROCESS Many people miss the drying process when making pasta. The pasta should dry for a while so that it can then become "al dente" (with chewing resistance) when cooked. Drying is important when making your own pasta so that the pasta has the right consistency and that it does not taste like dough. If you do not have a drying rack, you can hang the pasta over a broomstick between two chair backs.
• FLOUR Always use a lot of extra flour when rolling pasta. When you do spaghetti or fettuccine nests, toss every nest in a little extra flour
• Run the pasta through the Pasta Roller for Lasagna until it is thin enough for the pasta shape you are going to make.
Pasta made from home
Serving homemade pasta impresses during any dinner. The taste and texture provide a wonderful experience for the palate – and it is also much easier to do than you think! Our pasta rollers come from Italian Marcato, which has over 80 years of tradition of making pasta rollers.
Making your own pasta is not difficult but it requires a little practice and patience. The two most important ingredients for a successful pasta are of course time and love!
But we have gathered more of our best tips here:
• DOUGH The best homemade pasta dough is made from durum wheat flour that is kneaded together with eggs. The dough requires a little extra care but it is well worth the effort. Here you can find our recipe for pasta dough.
• DRYING PROCESS Many people miss the drying process when making pasta. The pasta should dry for a while so that it can then become "al dente" (with chewing resistance) when cooked. Drying is important when making your own pasta so that the pasta has the right consistency and that it does not taste like dough. If you do not have a drying rack, you can hang the pasta over a broomstick between two chair backs.
• FLOUR Always use a lot of extra flour when rolling pasta. When you do spaghetti or fettuccine nests, toss every nest in a little extra flour
• Run the pasta through the Pasta Roller for Lasagna until it is thin enough for the pasta shape you are going to make.
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Ingredients
150 gram butter (room temperature)
222 g sugar & 70 g syrup
100 ml cream
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cardamom
1 tbsp ground cloves
1 tsp bicarbonate
420-480 g flour
Add butter
Add syrup
Add sugar
Add cream
Add spices
Start the machine at medium speed
Add flour, a little at a time
Add bicarbonate
Set the timer to 8-10 minutes
Let the dough rest in the fridge overnight.
Set oven to 225°C (435°F)
Knead the dough on a floured surface.
Make gingerbread cookies using a cookie cutter.
Place the gingerbread cookies on a baking pan with parchment paper.
Bake the cookies in the oven for about 5 minutes.
Let the cookies cool on a plate before serving.
Ingredients
150 gram butter (room temperature)
222 g sugar & 70 g syrup
100 ml cream
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cardamom
1 tbsp ground cloves
1 tsp bicarbonate
420-480 g flour
Add butter
Add syrup
Add sugar
Add cream
Add spices
Start the machine at medium speed
Add flour, a little at a time
Add bicarbonate
Set the timer to 8-10 minutes
Let the dough rest in the fridge overnight.
Set oven to 225°C (435°F)
Knead the dough on a floured surface.
Make gingerbread cookies using a cookie cutter.
Place the gingerbread cookies on a baking pan with parchment paper.
Bake the cookies in the oven for about 5 minutes.
Let the cookies cool on a plate before serving.
Homemade Gingerbread cookies
Gingerbread cookies
Ingredients
150 gram butter (room temperature)
222 g sugar & 70 g syrup
100 ml cream
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cardamom
1 tbsp ground cloves
1 tsp bicarbonate
420-480 g flour
Add butter
Add syrup
Add sugar
Add cream
Add spices
Start the machine at medium speed
Add flour, a little at a time
Add bicarbonate
Set the timer to 8-10 minutes
Let the dough rest in the fridge overnight.
Set oven to 225°C (435°F)
Knead the dough on a floured surface.
Make gingerbread cookies using a cookie cutter.
Place the gingerbread cookies on a baking pan with parchment paper.
Bake the cookies in the oven for about 5 minutes.
Let the cookies cool on a plate before serving.
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Gingerbread cookies
Ingredients
150 gram butter (room temperature)
222 g sugar & 70 g syrup
100 ml cream
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cardamom
1 tbsp ground cloves
1 tsp bicarbonate
420-480 g flour
Add butter
Add syrup
Add sugar
Add cream
Add spices
Start the machine at medium speed
Add flour, a little at a time
Add bicarbonate
Set the timer to 8-10 minutes
Let the dough rest in the fridge overnight.
Set oven to 225°C (435°F)
Knead the dough on a floured surface.
Make gingerbread cookies using a cookie cutter.
Place the gingerbread cookies on a baking pan with parchment paper.
Bake the cookies in the oven for about 5 minutes.
Let the cookies cool on a plate before serving.
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
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Time for Apples!
Apples with Ankarsrum
Soon it is time to prepare your seasonal fruits! Homemade tastes better, it’s as simple as that. We have gathered some of our favourite recipes that you can make with this seasons apples; from apple cheesecake to apple sauce and classic apple pie. Find our recipes here.Apples with Ankarsrum
Soon it is time to prepare your seasonal fruits! Homemade tastes better, it’s as simple as that. We have gathered some of our favourite recipes that you can make with this seasons apples; from apple cheesecake to apple sauce and classic apple pie. Find our recipes here.
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Ankarsrum Strainer
The strainer from Ankarsrum
The strainer is used to strain fruit and berries to a mash or purée. Cut the fruit into wedges, but keep the skin and the core. Set, using the setting knob, how thick or thin you want the mash to be. Always start at the innermost position for best results.Watch how to make Apple sauce with the strainer
The strainer from Ankarsrum
The strainer is used to strain fruit and berries to a mash or purée. Cut the fruit into wedges, but keep the skin and the core. Set, using the setting knob, how thick or thin you want the mash to be. Always start at the innermost position for best results.Watch how to make Apple sauce with the strainer
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Recipes for Mother’s day celebration
Tips on what to make for mothers day
There is no greater gesture than cooking for someone you love. Make a homemade breakfast or a delicious cake for your mother on Mother’s Day. With Ankarsrum you can make everything from smoothie and juice to scones and dessert. Here you can find all the recipes you need for Mother's day celebration.Tips on what to make for mothers day
There is no greater gesture than cooking for someone you love. Make a homemade breakfast or a delicious cake for your mother on Mother’s Day. With Ankarsrum you can make everything from smoothie and juice to scones and dessert. Here you can find all the recipes you need for Mother's day celebration.
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Ingredients
Carrots
Cucumber
Cabbage
Parmesan
Beetroot
Potatoes
Assemble the assistent with the vegetable cutter
Start the machine when assembled with drum
Use medium speed
Steps for drums that are included:
Use the Medium Course Grater from for carrots
Use Course grater drum for cabbage
Use Slicing drum for cucumber
Steps for additional drums:
Assemble the assistent with the vegetable cutter
Use the Fine grater drum from for parmesan
Use Shredding drum for beetroot
Use dumbling drum/potato mash drum for potatoes
Welcome to a greener world!
Ingredients
Carrots
Cucumber
Cabbage
Parmesan
Beetroot
Potatoes
Assemble the assistent with the vegetable cutter
Start the machine when assembled with drum
Use medium speed
Steps for drums that are included:
Use the Medium Course Grater from for carrots
Use Course grater drum for cabbage
Use Slicing drum for cucumber
Steps for additional drums:
Assemble the assistent with the vegetable cutter
Use the Fine grater drum from for parmesan
Use Shredding drum for beetroot
Use dumbling drum/potato mash drum for potatoes
Welcome to a greener world!
Homemade Raw Salad
RAW SALAD
Ingredients
Carrots
Cucumber
Cabbage
Parmesan
Beetroot
Potatoes
Assemble the assistent with the vegetable cutter
Start the machine when assembled with drum
Use medium speed
Steps for drums that are included:
Use the Medium Course Grater from for carrots
Use Course grater drum for cabbage
Use Slicing drum for cucumber
Steps for additional drums:
Assemble the assistent with the vegetable cutter
Use the Fine grater drum from for parmesan
Use Shredding drum for beetroot
Use dumbling drum/potato mash drum for potatoes
Welcome to a greener world!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
RAW SALAD
Ingredients
Carrots
Cucumber
Cabbage
Parmesan
Beetroot
Potatoes
Assemble the assistent with the vegetable cutter
Start the machine when assembled with drum
Use medium speed
Steps for drums that are included:
Use the Medium Course Grater from for carrots
Use Course grater drum for cabbage
Use Slicing drum for cucumber
Steps for additional drums:
Assemble the assistent with the vegetable cutter
Use the Fine grater drum from for parmesan
Use Shredding drum for beetroot
Use dumbling drum/potato mash drum for potatoes
Welcome to a greener world!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
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Ingredients
Meat of beef
Chicken
You need:
Mincer
Hole disk 4,5
Hole disk 6
Assemble the assistent with the mincer
Cut the meat in stripes
Use hole disk 4,5 mm
Start the machine on low speed
Put the meat in the machine
Clean the mincer
Cut the chicken in stripes
Use hole disk 6 mm
Start the machine on low speed
Put the chicken in the machine
Clean the mincer
Make burgers
Season with salt & pepper
Serve with all your favourite side dishes
Ingredients
Meat of beef
Chicken
You need:
Mincer
Hole disk 4,5
Hole disk 6
Assemble the assistent with the mincer
Cut the meat in stripes
Use hole disk 4,5 mm
Start the machine on low speed
Put the meat in the machine
Clean the mincer
Cut the chicken in stripes
Use hole disk 6 mm
Start the machine on low speed
Put the chicken in the machine
Clean the mincer
Make burgers
Season with salt & pepper
Serve with all your favourite side dishes
Homemade Burgers
BURGERS
Ingredients
Meat of beef
Chicken
You need:
Mincer
Hole disk 4,5
Hole disk 6
Assemble the assistent with the mincer
Cut the meat in stripes
Use hole disk 4,5 mm
Start the machine on low speed
Put the meat in the machine
Clean the mincer
Cut the chicken in stripes
Use hole disk 6 mm
Start the machine on low speed
Put the chicken in the machine
Clean the mincer
Make burgers
Season with salt & pepper
Serve with all your favourite side dishes
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
BURGERS
Ingredients
Meat of beef
Chicken
You need:
Mincer
Hole disk 4,5
Hole disk 6
Assemble the assistent with the mincer
Cut the meat in stripes
Use hole disk 4,5 mm
Start the machine on low speed
Put the meat in the machine
Clean the mincer
Cut the chicken in stripes
Use hole disk 6 mm
Start the machine on low speed
Put the chicken in the machine
Clean the mincer
Make burgers
Season with salt & pepper
Serve with all your favourite side dishes
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
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Ingredients
500 g durum wheat flour
7 eggs
3.5 tbsp neutral oil
You need:
Lasagna Roller
Fettuccine Cutter
Assemble the assistent with Lasagna Roller
Start the Assistent at low speed
Start to roll on 0
Fold the dough and roll again
Roll thinner (3) and thinner (6)
Let the pasta land on a generously floured surface
Boil directly or hang up to dry.
Cooking time about 2–3 minutes.
Serve with homemade bolognese - Bon appetit!
Ingredients
500 g durum wheat flour
7 eggs
3.5 tbsp neutral oil
You need:
Lasagna Roller
Fettuccine Cutter
Assemble the assistent with Lasagna Roller
Start the Assistent at low speed
Start to roll on 0
Fold the dough and roll again
Roll thinner (3) and thinner (6)
Let the pasta land on a generously floured surface
Boil directly or hang up to dry.
Cooking time about 2–3 minutes.
Serve with homemade bolognese - Bon appetit!
Homemade Pasta
PASTA
Ingredients
500 g durum wheat flour
7 eggs
3.5 tbsp neutral oil
You need:
Lasagna Roller
Fettuccine Cutter
Assemble the assistent with Lasagna Roller
Start the Assistent at low speed
Start to roll on 0
Fold the dough and roll again
Roll thinner (3) and thinner (6)
Let the pasta land on a generously floured surface
Boil directly or hang up to dry.
Cooking time about 2–3 minutes.
Serve with homemade bolognese - Bon appetit!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
PASTA
Ingredients
500 g durum wheat flour
7 eggs
3.5 tbsp neutral oil
You need:
Lasagna Roller
Fettuccine Cutter
Assemble the assistent with Lasagna Roller
Start the Assistent at low speed
Start to roll on 0
Fold the dough and roll again
Roll thinner (3) and thinner (6)
Let the pasta land on a generously floured surface
Boil directly or hang up to dry.
Cooking time about 2–3 minutes.
Serve with homemade bolognese - Bon appetit!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
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Ankarsrum Mincer
The possibilities with the mincer from Ankarsrum are many
A mincer in the kitchen means you can take your cooking to a whole new level. And that applies whether you prefer meat, fish or vegetarian, because you can use the minccer make minced fish just as well as minced meat or minced chickpeas! Try making fish cakes with exciting flavours, sausages with selected spices and hand-picked content — or why not burgers that has a perfect amount of fat and the right kind of meat? Let the grill be hot — all year round.We have three different kinds of Mincer-Packages.
- Mincer Basic package In addition to the mincerhouse with a feeder unit that helps you grind, you will have everything you need to make your own sausage! You get no less than three different sausage horns so you can make anything from hot dogs and nürnbergers to bratwürst and salsiccia — or why not go for a fish sausage or a falafel?
- Mincer Harvest package In addition to the mincerhouse with feeder unit, you get 3 sausage horns 10/20/25 mm, feeder tray, feeder plug, disc 4.5 mm, splashguard for mincer and a strainer attachment.
- Mincer Complete package This is the solution for anyone who wants to make full use of the mincer from Assistent Original®. Mincing, straining, grating, piping. The mincer complete package contains mincer, 3 sausage horns 10/20/25mm, feeder tray, feeder plug, 4x hole discs plates 2.5/4.5/6/8mm, strainer, grater, pasta discs, cookie attachment, and splashguard for the mincer.
Watch how to prepare Burgers with the machine and the mincer
The possibilities with the mincer from Ankarsrum are many
A mincer in the kitchen means you can take your cooking to a whole new level. And that applies whether you prefer meat, fish or vegetarian, because you can use the minccer make minced fish just as well as minced meat or minced chickpeas! Try making fish cakes with exciting flavours, sausages with selected spices and hand-picked content — or why not burgers that has a perfect amount of fat and the right kind of meat? Let the grill be hot — all year round.We have three different kinds of Mincer-Packages.
- Mincer Basic package In addition to the mincerhouse with a feeder unit that helps you grind, you will have everything you need to make your own sausage! You get no less than three different sausage horns so you can make anything from hot dogs and nürnbergers to bratwürst and salsiccia — or why not go for a fish sausage or a falafel?
- Mincer Harvest package In addition to the mincerhouse with feeder unit, you get 3 sausage horns 10/20/25 mm, feeder tray, feeder plug, disc 4.5 mm, splashguard for mincer and a strainer attachment.
- Mincer Complete package This is the solution for anyone who wants to make full use of the mincer from Assistent Original®. Mincing, straining, grating, piping. The mincer complete package contains mincer, 3 sausage horns 10/20/25mm, feeder tray, feeder plug, 4x hole discs plates 2.5/4.5/6/8mm, strainer, grater, pasta discs, cookie attachment, and splashguard for the mincer.