First Course – New Years
Tips for the New Year's menu! Chevrémousse with crispy bacon and caramelized apple. Easy to make with our blender.
Chicken Tikka Masala Meatballs
Enjoy a fusion of flavors with our Chicken Tikka Masala Meatballs, where juicy chicken meatballs are bathed in a rich and spicy tomato cream sauce, creating a mouthwatering twist on a classic favorite.
Mediterranean Chicken Burger
Savor the Mediterranean flavors with our succulent Chicken Burger, featuring tender chicken patty, aromatic herbs, and zesty toppings, all tucked into a fluffy bun.
Pasta dough
Homemade pasta, an act of love that your friends and family will thoroughly appreciate.
Steamed Chicken and Zucchini Dumplings!
Delight in the harmony of flavors with this Steamed Chicken and Zucchini Dumplings recipe!
Stuffed pasta with potato, onion, and sage
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
Cilantro and Garlic Vegan Gluten-Free Flatbread
Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked for 24 hours and then blended with coconut milk and other flavorful ingredients to create something between a flatbread and pancake with a deliciously soft, slightly chewy texture and none of that weird sandiness you usually get from rice flours
Mini pizzas
Quick vegan mini pizzas. When you don’t want to wait too long for the dough to be ready and you want pizza the same day, this is a simple recipe for you!
