Our Recipes

Tips for the New Year's menu! Chevrémousse with crispy bacon and caramelized apple. Easy to make with our blender.

Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's as fun to make as it is to eat!

Pillowy soft, slightly sweet, buttery rolls known as Crescent Rolls. A perfect accompaniment to any holiday feast or party!

Experience the warm, homemade goodness of American Cinnamon Buns, lovingly crafted with the sweet embrace of apples and the delightful crunch of pecans.

At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.

This beautiful pastry is perfect when you want to treat yourself to something really, really tasty!

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

One of the many amazing things you can make with your Ankarsrum Assistent Original, Frozen lime daiquiri

A delicious and colorful drink called Mango frosé.

Need a new weekend baking project? This enriched dough is full of dried blueberries soaked in Amaretto, sliced almonds and a generous sprinkling of cardamom. Topped off with cardamom sugar right before it bakes, these gorgeous loaves are a new breakfast favorite for the week.

The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.

This vegan Oreo shake is blended creamy and thick with the powerful Ankarsrum blender in about 30 seconds!