Our Recipes

Need a new weekend baking project? This enriched dough is full of dried blueberries soaked in Amaretto, sliced almonds and a generous sprinkling of cardamom. Topped off with cardamom sugar right before it bakes, these gorgeous loaves are a new breakfast favorite for the week.

The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.

Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.

Let the sunshine in with sun buns made with a lemon and vanilla pastry cream.

Delicious sourdough bread served with whipped browned butter

Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked for 24 hours and then blended with coconut milk and other flavorful ingredients to create something between a flatbread and pancake with a deliciously soft, slightly chewy texture and none of that weird sandiness you usually get from rice flours

A wonderful dessert that is easy to make!

Delicious pita bread that you can easily make on our baking steel.

Did you know that you can bake with Christmas Bread with Swedish Julmust? That is what we did in this recipe, and it turned in to a delicious Christmas bread. Check your local Ikea store for Vintersaga Soda.

Saffron buns are a part of Christmas and are a must when it comes to holiday baking. Here are the best recipe on gluten-free saffron buns.

A delicious saffron and pistachio babka that everyone will love.

Time to bake saffron buns for Lucia. There is something special about these buns for Christmas, don´t you think?