Our Recipes

Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's as fun to make as it is to eat!

Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's as fun to make as it is to eat!

Pillowy soft, slightly sweet, buttery rolls known as Crescent Rolls. A perfect accompaniment to any holiday feast or party!

Make the most delicious hamburgers with our Mincer.

Experience the warm, homemade goodness of American Cinnamon Buns, lovingly crafted with the sweet embrace of apples and the delightful crunch of pecans.

At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.

This beautiful pastry is perfect when you want to treat yourself to something really, really tasty!

It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

Savor the Mediterranean flavors with our succulent Chicken Burger, featuring tender chicken patty, aromatic herbs, and zesty toppings, all tucked into a fluffy bun.

Need a new weekend baking project? This enriched dough is full of dried blueberries soaked in Amaretto, sliced almonds and a generous sprinkling of cardamom. Topped off with cardamom sugar right before it bakes, these gorgeous loaves are a new breakfast favorite for the week.

The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.