Our Recipes

Need a new weekend baking project? This enriched dough is full of dried blueberries soaked in Amaretto, sliced almonds and a generous sprinkling of cardamom. Topped off with cardamom sugar right before it bakes, these gorgeous loaves are a new breakfast favorite for the week.

The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.

Make the most delicious hamburgers with our Mincer.

Delicious sourdough bread served with whipped browned butter

Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked for 24 hours and then blended with coconut milk and other flavorful ingredients to create something between a flatbread and pancake with a deliciously soft, slightly chewy texture and none of that weird sandiness you usually get from rice flours

Make your own falafel with our Mincer. Serve with taco bread, veggies and hummus!

At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.

Time to bake saffron buns for Lucia. There is something special about these buns for Christmas, don´t you think?

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.

Make your own chicken bugers with Ankarsrum and the Mincer.

Of course, you can make vegetarian burgers with our Mincer as well. Here is a recipe for these delicious Beetroot burgers.