Easter Lemon Cupcakes
Delicious and easy to make with our beater bowl and balloon whisks.
Delicious sourdough bread served with whipped browned butter
Recipe Lemon cake
Lemon & orange bundtcake with lemon icing
Cilantro and Garlic Vegan Gluten-Free Flatbread
Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked for 24 hours and then blended with coconut milk and other flavorful ingredients to create something between a flatbread and pancake with a deliciously soft, slightly chewy texture and none of that weird sandiness you usually get from rice flours
Wow! A beautiful and delicious Christmas cheesecake with a taste of lingonberries! You just have to try this.
Saffron ice cream with pistachios
Creamy and incredibly tasty ice cream with saffron, the best spice of Christmas. Easy to make in your Ankarsrum Ice Cream Maker.
RYE BREAD WITH HAM, BLUE CHEESE SPREAD AND FIGS
Serve your guests rye bread slices with blue cheese and Parma sprinkles.
Mulled wine cake
Here is a recipe for the perfect mulled wine cake with raisins.
Gingerbread sheet cake
With a lot of Christmas flavour, this beautiful gingerbread sheet cake with frosting is perfect to serve your guests. It can be prepared two days in advance, but can also be frozen!
Nothing gives a better Christmas spirit then the smell of new baked gingerbread cookies.
Apple cake with mascarpone cream and hazelnuts
An autumn cake full of lovely red apples, hazelnuts and smooth mascarpone cream. It can be made into a tall, layered cake or a large single layer. Depending on the season, the apples can be replaced with berries.
Spider web cookies
Scary spider web cookies that are easy to make and becomes the whole family's favorite. The cookies taste chocolate and looks just like spider webs.
Basic shortbread pastry
A simple basic recipe for shortcrust pastry.
Basic shortbread pastry – with egg
A simple basic recipe for shortcrust pastry with eggs.
Egg-free cake base (vegan)
In this recipe the eggs are replaced with chickpea liquid which, together with sugar, is first whipped into a meringue. This bottom will be slightly shorter and will be best in two layers.
Gluten-free cake base
Here you find the best recipe on gluten-free cake base, super tasty and moist.