Empanadas
Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.
Homemade burger buns
Impress your guests by making your own homemade burger buns for the barbecue.
Fresh carrot, zucchini and halloumi burgers
Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter
Beetroot burgers
Of course, you can make vegetarian burgers with our Mincer as well. Here is a recipe for these delicious Beetroot burgers.
Mini pizzas
Quick vegan mini pizzas. When you don’t want to wait too long for the dough to be ready and you want pizza the same day, this is a simple recipe for you!
Pumpkin soup
Trick or Treat? We switch candy to a hot pumpkin soup. If you want to do a “trick”, then spice the pumpkin soup a little extra.
Petit Choux
Petit Choux is a great snack to serve at a barbecue while waiting for the burgers to get ready! Vary the filling and everyone can get their favorite!