Pickled cucumber and zucchini

It is always nice to have pickled vegetables at home.

RYE BREAD WITH HAM, BLUE CHEESE SPREAD AND FIGS

Serve your guests rye bread slices with blue cheese and Parma sprinkles.

Beetroot carpaccio

The perfect Vegetarian starter that is both beautiful and delicious.

Colorful Coleslaw

Colorful Coleslaw with Ginger & Lime Sauce

Homemade Ketchup

Homemade Ketchup! Easy to make with the Blender.

Fresh carrot, zucchini and halloumi burgers

Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter

Two kinds of mustard

Two kinds of mustard that are easy to do with the blender.

Hazelnut cream

No unnecessary ingrediencies when you make your own hazelnut cream.