Pull-apart bread with mozzarella and pesto!
Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's as fun to make as it is to eat!
Crescent Rolls
Pillowy soft, slightly sweet, buttery rolls known as Crescent Rolls. A perfect accompaniment to any holiday feast or party!
Oat bread
Indulge in the delightful flavors of this Oat Bread, crafted by the Swedish influencer Fredrik's Fika. Taste the love and passion in every slice!
Cinnamon Buns with apple & pecans
Experience the warm, homemade goodness of American Cinnamon Buns, lovingly crafted with the sweet embrace of apples and the delightful crunch of pecans.
Luxurious saffron buns
At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.
Challah bread
It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.
Raisin Bread
Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.
Blueberry Almond Cardamom Bread
Need a new weekend baking project? This enriched dough is full of dried blueberries soaked in Amaretto, sliced almonds and a generous sprinkling of cardamom. Topped off with cardamom sugar right before it bakes, these gorgeous loaves are a new breakfast favorite for the week.
The Bread of the World
The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.
Stuffed pasta with potato, onion, and sage
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
Homemade burger buns
Impress your guests by making your own homemade burger buns for the barbecue.
Cilantro and Garlic Vegan Gluten-Free Flatbread
Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked for 24 hours and then blended with coconut milk and other flavorful ingredients to create something between a flatbread and pancake with a deliciously soft, slightly chewy texture and none of that weird sandiness you usually get from rice flours