Christmas Cheesecake decorated with Lingonberries and Star Anise

Christmas cheesecake

Wow! A beautiful and delicious Christmas cheesecake with a taste of lingonberries! You just have to try this.

Gluten-free saffron buns

Saffron buns are a part of Christmas and are a must when it comes to holiday baking. Here are the best recipe on gluten-free saffron buns.

Saffron roll cake

A juicy and tasty roll cake with saffron, mascarpone and blueberries. Easy to make and tastes incredibly good!

Saffron ice cream with pistachios

Creamy and incredibly tasty ice cream with saffron, the best spice of Christmas. Easy to make in your Ankarsrum Ice Cream Maker.

Star bread with saffron

A magical star brad with saffron, perfect when you want to serve something special to your guest this christmas.

Apple cake with mascarpone cream and hazelnuts

An autumn cake full of lovely red apples, hazelnuts and smooth mascarpone cream. It can be made into a tall, layered cake or a large single layer. Depending on the season, the apples can be replaced with berries.

Spider web cookies

Scary spider web cookies that are easy to make and becomes the whole family's favorite. The cookies taste chocolate and looks just like spider webs.

Basic shortbread pastry

A simple basic recipe for shortcrust pastry.

Basic shortbread pastry – with egg

A simple basic recipe for shortcrust pastry with eggs.

Egg-free cake base (vegan)

In this recipe the eggs are replaced with chickpea liquid which, together with sugar, is first whipped into a meringue. This bottom will be slightly shorter and will be best in two layers.

Gluten-free cake base

Here you find the best recipe on gluten-free cake base, super tasty and moist.

Vanilla muffins

Yummy vanilla muffins!

Cupcakes with caramel and frosting

Dreamy Cupcakes with both filling and frosting!

Rimbo buns with cinnamon

Recipe for really tasty and moist Rimbo buns that only need to rise once.

Classic cinnamon buns – cold yeast

Cinnamon buns are perhaps our most loved coffee bread. This recipe is easy to make and is cold ferment overnight!

Classic cake base

Our classic cake base recipe for when you want the most airy and stable cake base!