Our Recipes

Need a new weekend baking project? This enriched dough is full of dried blueberries soaked in Amaretto, sliced almonds and a generous sprinkling of cardamom. Topped off with cardamom sugar right before it bakes, these gorgeous loaves are a new breakfast favorite for the week.

The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.

Impress your guests by making your own homemade burger buns for the barbecue.

Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked for 24 hours and then blended with coconut milk and other flavorful ingredients to create something between a flatbread and pancake with a deliciously soft, slightly chewy texture and none of that weird sandiness you usually get from rice flours

It is always nice to have pickled vegetables at home.

Did you know that you can bake with Christmas Bread with Swedish Julmust? That is what we did in this recipe, and it turned in to a delicious Christmas bread. Check your local Ikea store for Vintersaga Soda.

Time to bake saffron buns for Lucia. There is something special about these buns for Christmas, don´t you think?

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

Vanilla buns with cardamom. Do we even have to tell you that these are incredible?

The perfect Vegetarian starter that is both beautiful and delicious.

Colorful Coleslaw with Ginger & Lime Sauce

Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter