Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.
Egg-free cake base (vegan)
In this recipe the eggs are replaced with chickpea liquid which, together with sugar, is first whipped into a meringue. This bottom will be slightly shorter and will be best in two layers.
Gluten-free cake base
Here you find the best recipe on gluten-free cake base, super tasty and moist.
Rimbo buns with cinnamon
Recipe for really tasty and moist Rimbo buns that only need to rise once.
Classic cinnamon buns – cold yeast
Cinnamon buns are perhaps our most loved coffee bread. This recipe is easy to make and is cold ferment overnight!
Classic cake base
Our classic cake base recipe for when you want the most airy and stable cake base!
This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate.
Apple cake with mascarpone cream and hazelnuts
A beautiful autumn cake made of red apples, hazelnuts and a smooth mascarpone cream.
Classic Swedish apple cake
Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender
A yummy and creamy apple-flavoured cheesecake with vanilla, topped with apples pecans and caramel sauce.
Apple cake with browned butter and cinnamon
Take use of your apples and bake this fantastic apple cake with browned butter and cinnamon