Vegetarian lasagna

Make your own vegetarian lasagna together with your Ankarsrum.

Pasta pesto

Simple but so delicious!

Main Course – New Years

Tips on main course for New Year’s. A simple lobster soup that tastes delicious. Serve with home made bread.

First Course – New Years

Tips for the New Year's menu! Chevrémousse with crispy bacon and caramelized apple. Easy to make with our blender.

Pie with different filling

With Ankarsrum steel bowl, dough knife and dough roller, it is easy to make a lot of pie dough at the same time and then make lots of different pies with all your favourite fillings.

Bread with pesto and artichoke

A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.

Focaccia

Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.

Crêpes with strawberries

Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner. For a crispier crêpe, let the batter rest one hour before using.

Savory cupcakes

Savory cupcakes for autumn excursions, it is easy to vary the filling.

Apple and pear puree

Make your own apple- and pear puree. With our accessory "strainer" it's both fast and easy.

Autumnal mushroom soup

Creamy soup with autumn mushrooms, make it vegan by choosing herbal alternatives.