Main Course – New Years
Tips on main course for New Year’s. A simple lobster soup that tastes delicious. Serve with home made bread.
First Course – New Years
Tips for the New Year's menu! Chevrémousse with crispy bacon and caramelized apple. Easy to make with our blender.
Pie with different filling
With Ankarsrum steel bowl, dough knife and dough roller, it is easy to make a lot of pie dough at the same time and then make lots of different pies with all your favourite fillings.
Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.
Focaccia
Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.
Crêpes with strawberries
Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner. For a crispier crêpe, let the batter rest one hour before using.
Apple and pear puree
Make your own apple- and pear puree. With our accessory "strainer" it's both fast and easy.
Autumnal mushroom soup
Creamy soup with autumn mushrooms, make it vegan by choosing herbal alternatives.