Breakfast bread

The capacity of Ankarsrum Assistant is 1500 watt. When baking 5 kg of dough you need a motor that can work hard and long!

Crispbread

Crispbread is an essential part of the Swedish summer - And it is something that everyone can succeed with.

Bread on baking steel

Crispy and delicious bread that is easy to make.

Flatbread on baking steel

Delicious flatbread on sourdough

Bread on a stick

Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!

One dough three types of bread

Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.

Baking with 5 kilos of dough

How to prepare 5 kilos of dough in Ankarsrum Assistent Original.

Bread with fresh grinded flour

Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.

120 min

Toast bread

Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want! If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!

Loaves

A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!

Bread with pesto and artichoke

A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.

70 min

Baguettes

Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!

Casserole bread

A bread baked in a owen safe casserole with a lid in the owen. You have to try, it becomes lovely!

Focaccia

Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.