Breakfast bread
The capacity of Ankarsrum Assistant is 1500 watt. When baking 5 kg of dough you need a motor that can work hard and long!
Crispbread
Crispbread is an essential part of the Swedish summer - And it is something that everyone can succeed with.
Bread on a stick
Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!
One dough three types of bread
Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.
Bread with fresh grinded flour
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.
Toast bread
Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want! If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!
Loaves
A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!
Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.
Baguettes
Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!
Casserole bread
A bread baked in a owen safe casserole with a lid in the owen. You have to try, it becomes lovely!
Focaccia
Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.
Soft vegan ginger bread with lingonberries
At Ankarsrum we love this time of the year. It is really a time for baking. Try this soft vegan ginger bread with lingonberries. It is delicious!
Lingonberry bread
Bake this amazing lingonberry bread. Serve it for breakfast or with a warm cup of tea in the evening. Delish!