Bread with fresh grinded flour
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.
Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want! If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!
A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!
Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.
Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!
A bread baked in a owen safe casserole with a lid in the owen. You have to try, it becomes lovely!
Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.
Soft vegan ginger bread with lingonberries
At Ankarsrum we love this time of the year. It is really a time for baking. Try this soft vegan ginger bread with lingonberries. It is delicious!
Bake this amazing lingonberry bread. Serve it for breakfast or with a warm cup of tea in the evening. Delish!
Bread in all its forms belongs to the Christmas table! A crispbread is excellent for Christmas Eve. Mix the dough in the beater bowl with the cookie whisks.
There is something rather special about the scent of cinnamon buns. Warm, reassuring and absolutely delicious.