Our Recipes

An autumn cake full of lovely red apples, hazelnuts and smooth mascarpone cream. It can be made into a tall, layered cake or a large single layer. Depending on the season, the apples can be replaced with berries.

Scary spider web cookies that are easy to make and becomes the whole family's favorite. The cookies taste chocolate and looks just like spider webs.

Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.

A simple basic recipe for shortcrust pastry with eggs.

In this recipe the eggs are replaced with chickpea liquid which, together with sugar, is first whipped into a meringue. This bottom will be slightly shorter and will be best in two layers.

Here you find the best recipe on gluten-free cake base, super tasty and moist.

Dreamy Cupcakes with both filling and frosting!

Recipe for really tasty and moist Rimbo buns that only need to rise once.

Cinnamon buns are perhaps our most loved coffee bread. This recipe is easy to make and is cold ferment overnight!

This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate.

A beautiful autumn cake made of red apples, hazelnuts and a smooth mascarpone cream.

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.