In this video you learn how use the whisks on your Ankarsrum Assistent Original.
Reading time: 2 min
Ankarsrum Masterclass – Whisks
Learn how to use the whisks on your Ankarsrum Assistent Original
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Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
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How to Master Cinnamon Buns
Few things beat the smell of freshly baked buns. Here you’ll find our best recipes, tips, and tricks to bake soft, fluffy cinnamon buns – every time.
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The Beater Bowl That Elevates Your Baking
A beater bowl in stainless steel is the perfect choice for anyone who values durability and precision in their baking. With Ankarsrum’s bowl, you’re not just getting a practical kitchen tool – you're investing in something that enhances every moment in the kitchen. Whether you're whipping meringue, cream, or mixing batter, this bowl offers stability, smart function, and elegant design.
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Making Whole Grain Breads with Your Ankarsrum Assistent Original
We have assembled our very best tips for baking whole grain bread with your Ankarsrum Assistent Original. Find out the importance of the right flour, learn the steps in the baking process, and understand some common mistakes to avoid. You will be ready to bake loaves of hearty, delicious whole grain bread in no time!
