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Ingredients. Form. Whisk. Color.

th. s. Shortbread cookies. Shortbread cookies with eggs. Butter.

Dough liquid. Less flour. Soft butter.

Fat content. s. Cold. Whisk. Soft cream.

Serving home made pasta impresses during any dinner. Here you will learn a little more about how to make your own pasta!

With the balloon whisks you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine.

With an Ankarsrum in the kitchen it is easy to swing together a sourdough bread or make your own sausage…

Proving is something of an art. It is affected by a number of external factors such as the temperature in the room and air humidity, as well as the type of bread you are baking.

There are many different kinds of flour, some suited for bread baking, some for cakes and cookies. Here you find some basic knowledge about flour. Choose your flour with care, try it and experience the difference in results.

Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that contain gluten.