Welcome to our culinary haven! Here you'll discover a world of food and recipes for every occasion. Whether you're creating a dessert or planning a festive dinner, we've got you covered. Use our handy filters to find your favourites and let Ankarsrum Kitchen inspire you with our delicious recipes from around the world.
With the Ankarsrum Assistent you can easily make homemade donuts. Our stand mixer kneads the dough to perfection, giving you fluffy and soft donuts. Follow our guide to mix, deep fry and glaze your donuts. Perfect for coffee breaks or parties!
Impress your guests by making your own homemade burger buns for the barbecue.
Mini Lemon Meringue Tartes – Classic Lemon Meringue Pie in miniature.
Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.
Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.
Focaccia is a versatile canvas. Try a variety of different toppings: olives, feta cheese, thyme, sun-dried tomatoes, rosemary, grapes.
A delicious saffron and pistachio babka that everyone will love.
At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.
The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
